Go Back
–+ servings
close up of chocolate pecan pie slice
Print

Chocolate Southern Pecan Pie

Chocolate Southern Pecan Pie takes a traditional pecan pie recipe and makes it sweeter! Adding just a little bit of chocolate to anything only makes it better! Made with pantry staples, this pie is an easy favorite dessert.
Course Desserts
Cuisine Southern
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8
Calories 553kcal
Author Brooke Burks

Ingredients

  • 9 inch unbaked deep dish pie crust
  • 1 cup light corn syrup
  • 3 eggs
  • 1 cup pecan halves
  • 1 & ½ cup semi sweet chocolate chips
  • ⅔ cup sugar
  • ½ teaspoon salt
  • ⅓ cup melted butter

Instructions

  • Preheat oven to 375 degrees fahrenheit. Beat eggs, sugar, salt, melted butter and syrup. Mix well.
  • Stir in pecans and chocolate chips, mixing well.
  • Pour into 9 inch, unbaked, deep dish pie crust. Bake 45-50 minutes until set or internal temperature reaches 185 degrees. Cool and Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 553kcal | Carbohydrates: 72g | Protein: 6g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 90mg | Sodium: 346mg | Fiber: 2g | Sugar: 56g