Roasted Broccoli with Tangy Cheese Sauce
Roasted Broccoli with tangy cheese sauce will change the way you get those veggies in! This sauce will not only get your family to eat all of their veggies but have them going back for more!
Servings 6
Calories 268kcal
Ingredients
- 2 cups Broccoli florets cleaned and trimmed
- ¼ cup chopped red onion
- Salt and Pepper to taste
- ¼ cup canola oil
- 2 tablespoons plain flour
- 2 tablespoons butter
- 2 tablespoons prepared horseradish
- 1 teaspoon dijon mustard
- 1 to 2 cups milk
- 1 cup shredded cheddar cheese
- Splash of Hot sauce optional
Instructions
- Preheat the oven to 425 degrees. Wash and dry a head of broccoli. Separate and trim florets and put into a bowl. Chop onion and add to bowl with broccoli. Season with salt and pepper and toss in canola oil. Place in a single layer on a sheet pan and roast for about 15 minutes. Until brown and crispy.
- In a heavy skillet or sauce pan, melt butter. Add in salt and pepper and then flour. Cook flour for about a minute and add in mustard and horseradish. Mix well and slowly drizzle in milk. Heat on medium to high heat until it boils and whisk until it reaches desired thickness.
- Turn off heat and add cheese, and hot sauce if you like. Stir to melt cheese.. If sauce is too thick, thin with a teaspoon of water or so until is desired thickness. Serve on the side or right on top!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 268kcal | Carbohydrates: 12g | Protein: 9g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 35mg | Sodium: 373mg | Fiber: 2g | Sugar: 2g