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bow of instant pot rosemary beef stew with a fresh sprig of rosemary
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Instant Pot Rosemary Beef Stew

Instant Pot Rosemary Beef Stew is a hearty blend of decadent beef and earthy spices and veggies. Like all of our soups and stews, it is sure to satisfy more than just hunger!
Course Main Course
Cuisine American
Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 10
Calories 289kcal
Author Brooke Burks

Ingredients

  • 2 pounds stew beef

  • 1 envelope French Onion Soup Mix


  • 4 cups water


  • 3 potatoes peeled and cubed

  • 2 cups carrots peeled and chopped

  • ½ yellow onion diced

  • 3 celery stalks diced


  • 1 cup sliced mushrooms


  • 1 sprig of rosemary


  • Salt and Pepper to tast

Instructions

  • Add first 3 ingredients in Instant Pot and stir well. Set Instant pot to manual or pressure cook for 45 minutes.
  • NPR or release pressure naturally for 10-12 minutes.
  • Release vent to allow any remaining pressure to escape and open lid carefully.
  • Add in vegetables, salt and pepper and Rosemary. Stir and place the lid back on and set for 15 minutes to manual or pressure cook. NPR again and Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 289kcal | Carbohydrates: 19g | Protein: 34g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 210mg | Fiber: 3g | Sugar: 3g