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cheese pull spoon full of macaroni and cheese
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Classic Macaroni and Cheese

Classic Macaroni and Cheese a real southern favorite. Creamy pasta mixed with butter, egg and cheese gives way to a baked classic for your food lovers!
Course Side Dishes
Cuisine Southern
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 499kcal
Author Brooke Burks

Ingredients

  • 16 oz box of pasta cooked al dente

  • 2-3 cups shredded cheddar cheese divided


  • 1.5 cups milk


  • 2 tablespoons butter


  • 2 eggs beaten

  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees F. Cook pasta in salted water until al dente. Do not overcook, it still has to cook in the oven too! Drain and pour into a lightly greased 9 x 13 casserole dish.
    Melt the butter in the pasta, mixing well. Add salt and pepper to taste.Drizzle in milk, being sure to distribute evenly in the pan.
  • Add in half of the cheese and mix well. Pour lightly beaten eggs over the top, covering as much real estate as possible. Mix lightly just to make sure egg is distributed evenly.
  • Top with remainder of cheese. Cook for 20-25 minutes until cheese is melted and lightly browned and pasta is set.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 499kcal | Carbohydrates: 23g | Protein: 26g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 655mg | Fiber: 1g | Sugar: 1g