Crunchy Oven Baked Shrimp
Crunchy Oven Baked Shrimp is a delicious way to enjoy shrimp any time you like. Crispy breadcrumbs seasoned with butter and lemon enhance the flavor of baked shrimp and make for a great week night special meal.
Servings 4
Calories 388kcal
Ingredients
- 1 pound of peeled deveined with or without tails on Shrimp
- ½ cup minced onion
- 2 tablespoons Lemon Juice
- 1 teaspoon salt
- 2 tablespoons Chicken Broth
- 1 teaspoon pepper
- 2 tablespoons minced garlic
- ½ cup melted butter divided
- lemon wedges
- ⅓ Panko Bread crumbs
- 2 tablespoons grated parmesan cheese
- parsley for garnish
- ¼ teaspoon red pepper flakes
Instructions
- Preheat oven to 425 degrees Fahrenheit. In a 10 inch oven proof skillet place shrimp(thawed if using frozen) in a single layer. Drizzle in lemon juice, 2 tablespoon of the melted butter and chicken broth. Sprinkle with minced onion, salt and pepper.
- In a medium bowl, mix remainder of melted butter, Panko Bread crumbs, minced garlic, parsley, parmesan cheese and red pepper flakes. Sprinkle bread crumb mixture over shrimp covering each one.
- Bake in oven 10-15 minutes until hot and bubbly. Optional: Broil for one minute or so to add a little extra brown to the breadcrumbs.
- Garnish with more parsley and lemon wedges and Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 388kcal | Carbohydrates: 11g | Protein: 28g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 303mg | Fiber: 1g | Sugar: 2g