Sausage and Spinach Stuffed Shells

Sausage and Spinach Stuffed Shells bring an old classic to new life. Using pork sausage, fresh spinach and smooth cream cheese makes this classic dish feel like something really special!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 681kcal

Author Brooke Burks

Ingredients

15-20 Jumbo pasta shells cooked and drained
1 pound ground Italian pork sausage
2 tablespoons minced garlic
1 can diced tomatoes
2 cups fresh baby spinach
4 oz cream cheese softened
salt and pepper to taste
¼ cup grated parmesan cheese
parsley for garnish

Instructions

Cook jumbo pasta shells according to package directions. Drain and rinse in cool water and set aside. Brown sausage and drain. Return to pan. Over medium heat, add garlic, tomatoes and spinach to ground sausage. Cook about 5 minutes or until liquid from tomatoes has cooked off.
Remove from heat and stir in cream cheese, salt and pepper. Set aside.
Preheat oven to 350 degrees F. Take shells and stuff them with sausage mixture. Place stuffed shells in a baking dish, stuffed side up. Spoon any leftover sausage mixture over the top of shells. Sprinkle tops with parmesan and parsley. Cook in preheated oven for 10-15 minutes. Allow to cool for 5 minutes. Serve and Enjoy!

Nutrition(All values are estimates only)