Strawberry Upside Down Cake

Strawberry upside down cake is as beautiful as it is delicious. Taking a delicious traditional cake and crowning it with sweet strawberries is as pleasing to the eyes as the tummy!

Course Desserts

Cuisine American

Prep Time 10

Cook Time 1

Additional Time 15

Total Time 1 25

Servings

Calories 438kcal

Author Brooke Burks

Ingredients

For the Strawberries
3 cups sliced strawberries
½ cup sugar
2 tablespoons cornstarch
½ teaspoon vanilla
For the Cake
2 cups self rising flour
¼ teaspoon salt
4 eggs
1 & ½ cup sugar
½ cup melted butter
1 cup milk
½ cup canola or vegetable oil
1 teaspoon vanilla

Instructions

Preheat oven to 350 degrees Fahrenheit. Grease a bundt or tube pan with cooking spray. Place Berries in a medium size bowl. Mix cornstarch and sugar together. Sprinkle over and mix with berries. Add vanilla and mix. Set aside.
Sift flour, salt, and sugar together in a large bowl. In a separate bowl, beat eggs until foamy. Add oil, butter and milk, mixing well. Stir in vanilla. Add wet ingredients to dry and mix just until it comes together with few lumps. Taking care not to over mix.
Spread strawberries in the bottom of prepared pan in a singe layer. Pour cake mixture over berries.
Bake in preheated oven for 1 hour or until knife comes out clean when testing.. Cool in the pan for 15 minutes. Turn out onto cake plate or board. Enjoy!

Nutrition(All values are estimates only)