Blueberry Cake

Blueberry Cake is a simple yet delicious dessert. A traditional cake recipe brought to life by adding lemon juice, zest and blueberries. It takes cake and makes it into a whole new level of sweet!

Course Desserts

Cuisine American

Prep Time 5

Cook Time 1

Total Time 1 5

Servings

Calories 290kcal

Author Brooke Burks

Ingredients

½ cup butter softened
2 tablespoons lemon zest
1 cup sugar plus 1 tablespoon for berries
1 egg
1 teaspoon vanilla
2 cups Self rising flour divided 1 & ¾ cup for cake and ¼ cup for berries
1 teaspoon salt
2 cups blueberries thawed if using frozen
⅔ cup buttermilk

Instructions

Preheat oven to 350 degrees Fahrenheit. Mix berries with 1 tablespoon sugar and ¼ cup flour. Set aside.
Cream butter, lemon zest and sugar with a mixer until smooth. Add the egg being sure to mix well. Mix in vanilla well. Add flour, salt and buttermilk and mix well.
Gently fold in blueberries. Grease loaf pan well. Pour cake into prepared pan. Bake 60 minutes. Cool 15 minutes in pan. Turn cake out and allow to cool 5 to 10 min more. Slice, serve and Enjoy!

Nutrition(All values are estimates only)