Mushroom and Swiss Chicken Casserole is a delicious spin on a classic casserole. Taking sautéed mushrooms and pairing them with Swiss cheeses breathes new life into this staple casserole recipe.
Course Main Course
Cuisine American
Prep Time 30 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 8
Calories 206kcal
Author Brooke Burks
Ingredients
3-4cupsChicken cooked and shredded
1teaspoononion powder
8ozwhite mushroomscleaned and sautéed in 2 tablespoons butter
1cupsour cream
14ozcan Cream of chicken soup
1teaspoonpepper
½cupwater
1teaspoonsmoked paprika
½teaspoonsalt
½teaspoonpepper
1cupSwiss cheeseshredded
Instructions
Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, mix sour cream, cream of chicken soup, water, paprika, onion powder, salt and pepper. Add in shredded chicken and sautéed mushrooms. Mix well. Fold in cheese.
Pour in a slightly greased 8 x 11 or smaller casserole dish. Cover and bake 30 minutes.
Uncover and bake another 10 minutes until the top is browned and bubbly. Will thicken as it cools. Enjoy!