Pinkie Strawberry Brownies
Pinkie Strawberry Brownies are a fun spin on traditional brownies. Made with a boxed strawberry cake mix and a crispy white icing, they will delight the senses.
Servings 8
Calories 168kcal
Ingredients
- 1 box Strawberry Cake Mix
- 2 Eggs
- ⅓ cup Vegetable or Canola Oil
- pinch of Salt
- 1 cup Confectioners Sugar
- 2-4 tablespoon Milk
Instructions
- Preheat the oven to 350 degrees F. Mix the cake mix, eggs and oil and salt in a large bowl. Mix well and make sure to get all the clumps out without over mixing.
- Spread mixture into a parchment or wax paper lined 8 x 11 or 9×9 baking pan. Bake for 20-30 minutes until a toothpick comes out clean.
- While the Pinkies are cooking, Mix confectioners sugar and milk, one tablespoon at a time until glaze is smooth and sort of thick. I actually end up using about 3 tablespoon to get it the consistency I like.
- While the Pinkies are still hot, spread the glaze evenly on top and allow Pinkies to cool and the glaze to harden. Remove by parchment from pan and cut into squares.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 168kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 84mg | Sugar: 22g