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Fried Cabbage Casserole
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Fried Cabbage Casserole

Fried Cabbage Casserole, everything you love about fried cabbage, all in one pan. Fried cabbage in bacon grease, bathed in a creamy sauce and adding cheese makes this southern classic irresistible.
Course Side Dishes
Cuisine Southern
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10
Calories 286kcal
Author Brooke Burks

Ingredients

  • 1 medium head of cabbage chopped
  • 4 tablespoons butter
  • ½ pound bacon cut up into small pieces
  • ¼ cup Mayonaise
  • 1 can Cream of Celery soup
  • ¼ cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup French fried onions

Instructions

  • Preheat oven to 350 degrees F
  • In a dutch oven, fry bacon in butter until brown and crispy. Remove and drain. Place cabbage in bacon grease, cover and cook over low to medium heat for 20 minutes. Stirring halfway through.
  • Turn off heat. Add in bacon, mayo, milk and cream of celery. Mix well.
  • Pour into a lightly greased casserole dish. Spread evenly and top with cheese and fried onions. Bake 45 - 60 minutes until onions are browned and cheese is melted. Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 286kcal | Carbohydrates: 6g | Protein: 12g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 51mg | Sodium: 682mg | Fiber: 1g | Sugar: 1g