Easy New Potato Salad

Easy New Potato Salad is a classic BBQ side dish. We make it zippy and delicious with dill pickles and smoked paprika. Not to mention a tad of mustard to keep things interesting.

Course Side Dishes

Cuisine Southern

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 183kcal

Author Brooke Burks

Ingredients

6-8 Medium red potatoes cooked and cubed (skins on) 
1.5 cup Mayonnaise
1 tablespoon
Prepared Mustard 
Salt to taste
Pepper to taste
1 Small onion
chopped 
2 tablespoon Pimentos
drained 
¼ cup
Dill pickle relish 
Smoked paprika 
to taste
2 Eggs hard boiled and chopped

Instructions

Boil eggs and potatoes. Allow to cool. Rough chop eggs. Cut potatoes to bite size pieces, careful not to mash. 
In a large bowl, mix potatoes, eggs, onion, pickle relish and pimentos just until combined. Add in salt and pepper and mix well. 
3. Add in Mayo and mustard and about ¼ teaspoon of paprika. Mix well to combine.
Sprinkle a little more paprika on top and chill for at least 30 minutes before serving.

Nutrition(All values are estimates only)