Refrigerator Pickles are an easy way to have fresh pickles anytime. They are also a great way to use an overabundance of cucumbers you may have.
Course Appetizers
Cuisine American
Prep Time 5 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours5 minutesminutes
Servings 12
Calories 59kcal
Author Brooke Burks
Ingredients
1-2medium Cucumbers
1& ½ cup white vinegar
½cupsugar
1teaspoonsalt
Water
Pinchof Dill
QuartJar
Instructions
Use a mandolin or slice cucumbers about ¼ of an inch thick. Fill your quart jar with as many as you can fit. Sprinkle a little Dill in about halfway. Leave a small space at the top of the jar.
In a medium saucepan, heat sugar, vinegar and salt just until sugar and salt dissolve. Let cool slightly.
Pour over jarred cucumbers and fill the rest of the way with water. You shouldn’t need much water. Leave a little space at the top of the jar.
Place in Refrigerator and allow to steep overnight or at least 4 hours. Should last about 2 weeks in the refrigerator.