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Instant Pot Rice
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Instant Pot Rice

Instant Pot Rice is easy, quick and delicious. Making rice has never been more simple!
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 53kcal
Author Brooke Burks

Ingredients

  • 1 cup white or jasmine rice
  • 2 cups water or chicken broth
  • Salt to taste
  • 2 tablespoons Butter

Instructions

  • Add rice, water, salt and butter into the inner pot of the Instant Pot. Close lid, seal vent and set to manual or pressure cook for 8 minutes.
  • When done, turn off or cancel and allow pressure to naturally release for 8 to 10 minutes.
  • Carefully release vent to relieve any remaining pressure. Carefully open lid and fluff with a fork. Serve and Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 53kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 214mg