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Butter Beans in the Instant Pot
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Butter Beans in the Instant Pot

Butter Beans in the Instant Pot are an easy side dish that will have folks thinking you slaved over a hot stove all day! The freshness of the beans coupled with the smoky ham hock will have your folks happy and asking for more!
Course Side Dishes
Cuisine Southern
Prep Time 4 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 19 minutes
Servings 10
Calories 143kcal
Author Brooke Burks

Ingredients

  • 4 cups frozen fresh butter beans, aka, baby lima beans
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 medium ham hock
  • 2 tablespoons Butter

Instructions

  • Place frozen beans in Instant Pot.
  • Add ham hock, salt, pepper and vegetable broth.
  • Close lid, seal vent and set to manual or pressure cook for 4 minutes.
  • When done, allow pressure to release naturally for about 10 minutes. Open vent to allow remaining pressure to release.
  • Remove ham hock and discard or slice or shred and add back in. Add Butter and stir to melt.

Nutrition(All values are estimates only)

Serving: 1 serving | Calories: 143kcal | Carbohydrates: 20g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 372mg | Fiber: 6g | Sugar: 3g