Southern Fried Fish
Southern Fried Fish. A delight to the old taste buds and an even bigger delight to the cook! So easy to make, you can have a summer fish fry in your kitchen anytime you fancy. Notes of Old Bay seasoning and a simple batter make this fish, the dish!
Servings 12
Calories 729kcal
Ingredients
- 2 pounds of Red Fish
- 1 cup Buttermilk
- 1 teaspoon Pepper
- 2 teaspoons Salt
- 2 Eggs
- ½ cup white cornmeal
- 1 cup All Purpose Flour
- 2 Teaspoons Old Bay Seasoning
- 2-4 cups Canola Oil
Instructions
- Lay Fish out on sheet pan covered with paper towels. Pat to dry well. Heat oil in large skillet or dutch oven to 365 degrees Fahrenheit.
- Lightly beat eggs IN the buttermilk to combine. Place Fish in mixture and soak for 5 minutes.
- Mix Flour, cornmeal, salt, pepper and old Bay in a separate bowl. Remove fish from buttermilk mixture and coat in flour mixture. Lay on a sheet pan and allow to rest for 5 minutes.
- When oil is 365 degrees, drop fish and fry 2-3 minutes per side. Cool and serve.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 729kcal | Carbohydrates: 7g | Protein: 12g | Fat: 74g | Saturated Fat: 6g | Polyunsaturated Fat: 67g | Cholesterol: 34mg | Sodium: 275mg | Sugar: 1g