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potato peel chips on a white plate with dip behind them.
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Easy Potato Peel Chips

Easy Potato Peel Chips are a great little appetizer for any tailgate party or a a special treat for your family. Crispy and light, they will satisfy any crunchy craving you may have.
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 111kcal
Author Brooke Burks

Ingredients

  • The peelings from 4 medium potatoes. At least 1-2 inches long.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Lawry’s Seasoning Salt

Instructions

  • Preheat oven to 450 degrees Fahrenheit. Line a sheet pan with aluminum foil. Toss potato peelings with olive oil and half of salt, pepper and seasoning salt. Spread in a single layer on prepared baking sheet.
  • Bake at 450 degrees for 10-15 minutes until crispy and brown. Watch carefully as they can brown pretty quickly. Season with the other half of salt, pepper and seasoning salt or more to taste.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 111kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 463mg | Fiber: 2g | Sugar: 1g