Toasted Coconut 3 Layer Cake with Cream Cheese Icing
Toasted Coconut 3 layer cake with cream cheese frosting is an old fashioned Southern recipe. We show you how to toast the coconut to perfection for this beautiful layered cake.
Course Desserts
Cuisine American
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 12
Calories 704kcal
Ingredients
For the Cake
1.5cupsButtersoftened
2cupsSugar
3cups Cake Flour
5Eggs
1teaspoonVanilla
1teaspoonAlmond extract
1teaspoonBaking Powder
½teaspoonBaking Soda
½teaspoonSalt
1cupButtermilk
4ozSweetened Coconutshredded
For the Cream Cheese Icing
½cupButterSoftened
8ozCream CheeseSoftened
1teaspoonVanilla
16ozPowdered Sugar
Instructions
For the Cake
Preheat the oven to 350 degrees. Sift flour, baking soda, baking powder and salt together. In a mixing bowl, cream the butter and sugar until well mixed and fluffy. Slowly mix in eggs(room temperature) one at a time, making sure to mix each one well. Add vanilla and almond extracts and mix well.
Slowly add in flour and milk a little at a time. Add the flour and milk in 2 parts and mix well each time. Grease 3, 9inch pans. Evenly spread batter in all 3 pans and gently tap each one on the counter to remove air pockets.
Bake for 40 minutes. At the halfway mark,rotate pans from top to bottom rack for even cooking. Be careful here though, you don't want those cakes to fall!
For the Icing
Cream the butter and cream cheese until light and fluffy. Mix in vanilla well. Slowly incorporate powdered sugar in small batches mixing well each time. Now you have a beautiful versatile cream cheese icing.
To Toast the Coconut and Ice the cake
Place the coconut in an even layer in a skillet on low heat. Move around just until you start to smell the coconut. Slowly increase your heat until the small bits start to turn yellow.
Then start moving it around pretty regularly. In a matter of minutes the moisture will leave the coconut and it will start to brown. when it reaches your desired toastiness, that you remove the pan from the heat when you turn it off.
Trim the layers of the cake to be level. Place a small amount of icing in-between each layer. Ice the top and then the sides. It doesn't have to be pretty as we are covering it with the coconut. Pat and sprinkle the coconut on the top and sides. Serve and enjoy.