Caramel Macchiato

Caramel Macchiato. Making craft coffee at home is a snap! With this easy recipe for Home made Caramel Macchiato, you won’t need $4 and a quarter of a tank of gas to go and get it. Using simple ingredients, this Caramel Macchiato is so good, you may never pay for craft coffee again!

Course Desserts

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 109kcal

Author Brooke Burks

Ingredients

2 Tablespoons Unsalted Butter
¼ cup Heavy cream
¼ cup brown sugar
½ teaspoon vanilla
a pinch of salt
1 cup of brewed black coffee
2 teaspoons sugar
1 tablespoon of half and half
whipped cream

Instructions

For the caramel. In a small boiler, melt butter over medium heat. Add heavy cream, salt and brown sugar. Lower heat to low and stir until thickened. About 4-5 minutes. Allow to cool and add vanilla. Set aside.
Pour coffee in a coffee cup. Stir in 1 Tablespoon of caramel, 2 teaspoons of sugar and 1 tablespoon of Half and half. Stir well. Top with whipped cream and drizzle more caramel over the top.
For Iced Caramel Macchiato. Pour cooled coffee in a tall glass about ⅔ full. Add in 1 tablespoon of caramel, 2 teaspoons of sugar and stir well. Add Ice to fill to top. Drizzle in half and half and don’t stir. Top with whipped cream and another drizzle of caramel. Enjoy!

Nutrition(All values are estimates only)