Steak and Potato Soup

Steak and Potato Soup is a soul warming soup that will give you all of the feels. Whether you need a warm hearty meal or some good old comfort food this soup will do the trick. Made with grilled steak and real potatoes this soup is not skinny on flavor. The white roux base gives it a smooth, creamy texture. It will be your new favorite soup!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 353kcal

Author Brooke Burks

Ingredients

1 pound sirloin or bottom round steak grilled or pan seared and cubed.
4 medium potatoes peeled, cubed and cooked
2 tablespoons butter
2 tablespoons olive oil
¼ cup diced onions
¼ teaspoon red pepper flakes
2 tablespoons minced garlic
Salt and Pepper to taste
2-4 tablespoons plain flour
2-4 cups cooking liquid from potatoes
2 cups milk
¼ cup shredded cheddar cheese
extra cheese and green onion for garnish

Instructions

Prep by cooking steak and allow to rest before cutting. Peel, cube and boil potatoes until soft. Drain, saving cooking liquid.
In a large soup pot, melt butter and oil at medium heat. Add in onions, salt and pepper and cook until soft. Add in garlic and red pepper flakes and cook for no more than one minute. The garlic will burn quickly so cook just until fragrant. Add in flour and a soft paste or ball will form. Cook for just a minute or two more.
Add in potatoes and stir to coat well with the flour mixture. Slowly add in 2 cups of the potato cooking liquid and whisk until it starts to thicken. Reserve the rest to thin soup to your liking. You can leave potatoes chunky or use and immersion blender to blend until desired smoothness.
Slowly add in milk and continue to simmer until reaches desired consistency. Can thin with potato liquid if soup is too thick. Should really only take about 15-25 minutes on medium heat to thicken. Add in steak and cheese and simmer until heated through. Garnish with more cheese and some green onions or parsley and Enjoy!

Nutrition(All values are estimates only)