THE BEST SPICY CARAMELIZED PEANUTS

The perfect blend of sweetness and heat is right here with our Spicy Caramelized Peanuts recipe.

Crunchy peanuts caramelized to perfection, with a kick of chili and a hint of cinnamon. An irresistible treat!

INGREDIENTS

PEANUTS WATER SUGAR SMOKED SALT CAYENNE PEPPER

Start by placing a skillet over medium heat. Add the raw peanuts, water and sugar. Stir over medium heat until the sugar dissolves completely.

1

Allow the mixture to come to simmer, stirring constantly. Once the water evaporates, the peanuts will get sandy. Keep stirring.

2

The sugars will melt and caramelize. Keep stirring, moving the pan off and on the heat if it starts to burn until it reaches a deep amber color. This should take about 7-10 minutes.

3

Remove from the heat and stir in the smoked salt, chili powder, cayenne pepper, and ground cinnamon.

4

Spread the peanuts on a parchment paper-lined tray. Let them cool completely. Once cooled, break them into individual pieces.

5

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