Southern Tomato Pie

Tomato Pie is a classic Southern Treat. Made by taking beautiful ripe tomatoes and combining them with a flaky pie crust, balsamic vinegar, basil and mozzarella cheese.

–Tomatoes, sliced – Red onions – Balsamic vinegar –Salt and Pepper – Dried Basil – Mozzarella cheese, shredded – Mayonnaise – Cheddar cheese, shredded – Sour cream – Pie crust

INGREDIENTS

Preheat oven to 350 degrees F. Bake pie shell for 10 minutes.

STEP 1

While cooking, marinate the tomatoes and onions in balsamic vinegar in a large bowl. Drain. Reserve a few slices of tomatoes for garnish. Allow the crust to cool.

STEP 2

In another bowl, mix salt, pepper, basil, cheeses, Mayo and sour cream.

STEP 3

In prepared pie crust, layer tomatoes and onion into a single layer. Top with Cheese mixture. Spread evenly.

STEP 4

Top with reserved slices of tomato for garnish.

STEP 5

Bake the pie for 45 minutes until it becomes melted, bubbly and the crust is brown.

Step 6

Allow the pie to sit and cool for 10 minutes before cutting. Enjoy!

Serve and Enjoy!

Great Summer Recipes!

Alabama White BBQ Sauce

BBQ Stuffed Sweet Potatoes