SHEET PAN ITALIAN NACHOS

Italian Nachos with Alfredo Sauce made in the oven are NACHO normal Nacho!

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Packed with Italian flavors of black olive, green onion, pepperoni and pepperoncini peppers, they will become your new favorite way to make nachos!

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INGREDIENTS

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Preheat broiler to medium high heat. On a sheet pan, layer nacho chips in a single layer.

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Drizzle Alfredo sauce over all chips.

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Layer Chicken, pepperoni, cheese, tomatoes, olives, peppers and top with more pepperoni if desired.

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Place under broiler for 5 minutes until cheese is melted and slightly browned.

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Garnish with parsley. Serve and enjoy!

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Swipe up for full recipe!

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EASY POTATO PEEL CHIPS

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