Sheet Pan Bacon Cheeseburger Sliders

Sheet Pan Bacon Cheeseburger Sliders will change the way you do burgers! Neat and tidy in a small package, layers of meat and cheese capped off with crispy bacon will quickly become your favorite no frills, no grill recipe!

–Ground beef – Southern Flavor – Worcestershire sauce – Chopped onion – Uncooked bacon – 12 slices of cheese –Mayo –Dijon Mustard –Horseradish –Dinner rolls or slider buns – Salt and pepper – Lettuce, Tomato, Pickles or whatever burger toppings you desire


Preheat oven to 400 degrees. In a large bowl mix ground beef, salt, pepper, Southern flavor seasoning, Worcestershire sauce and onion. Mix well with hands. Divide mixture into two equal parts.


Press one half of beef mixture on a lightly greased sheet pan.


Place cheese on top in any pattern you desire. Next press the last half of the beef mixture into another layer on top.


Top with strips of uncooked bacon tucking ends underneath meat. Bake for 30-40 minutes until it reaches your desired level of doneness.

Step 4

Mix Dijon, Mayo and horseradish until smooth and creamy. Cut rolls, if not already pre cut, in the middle to form two halves.

Step 5

Spread Sauce on top and bottom. Using two large spatulas, carefully place super meat patty on top and place top bun on.

Step 6

Using a large knife, follow the lines of the rolls and cut accordingly.

Step 7

Top with your favorite Cheeseburger toppings and Enjoy!

Step 8


Serve and Enjoy!