Sheet Pan Bacon Cheeseburger Sliders

Sheet Pan Bacon Cheeseburger Sliders will change the way you do burgers! Neat and tidy in a small package, layers of meat and cheese capped off with crispy bacon will quickly become your favorite no frills, no grill recipe!

–Ground beef – Southern Flavor – Worcestershire sauce – Chopped onion – Uncooked bacon – 12 slices of cheese –Mayo –Dijon Mustard –Horseradish –Dinner rolls or slider buns – Salt and pepper – Lettuce, Tomato, Pickles or whatever burger toppings you desire

INGREDIENTS

Preheat oven to 400 degrees. In a large bowl mix ground beef, salt, pepper, Southern flavor seasoning, Worcestershire sauce and onion. Mix well with hands. Divide mixture into two equal parts.

STEP 1

Press one half of beef mixture on a lightly greased sheet pan.

STEP 2

Place cheese on top in any pattern you desire. Next press the last half of the beef mixture into another layer on top.

STEP 3

Top with strips of uncooked bacon tucking ends underneath meat. Bake for 30-40 minutes until it reaches your desired level of doneness.

Step 4

Mix Dijon, Mayo and horseradish until smooth and creamy. Cut rolls, if not already pre cut, in the middle to form two halves.

Step 5

Spread Sauce on top and bottom. Using two large spatulas, carefully place super meat patty on top and place top bun on.

Step 6

Using a large knife, follow the lines of the rolls and cut accordingly.

Step 7

Top with your favorite Cheeseburger toppings and Enjoy!

Step 8

YUM!

Serve and Enjoy!

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