OVEN FRIED PICKLES WITH RANCH DIP
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The best blend of savory flavors these oven fried pickles are coated in almond flour and parmesan cheese and baked until golden brown.
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Dip them into a delicious and healthy ranch dip to create the perfect snack or party appetizer.
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INGREDIENTS
– Dill pickles
– Almond flour
– Smoked paprika
– Chili powder
– Parmesan cheese, grated
Full Ingredients
In a bowl, mix together the almond flour, paprika, parmesan cheese, salt, and parsley.
1
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In another shallow bowl, whisk the egg ingredients and chili pepper.
2
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One by one, dip the pickle slices into the egg wash and then the flour mixture.
3
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Place each slice onto a greased piece of parchment paper on a large baking sheet.
4
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Once done, spray the tops of the pickles with more spray and bake at 450F for roughly 10 minutes before flipping each slice. Bake another 5-7 minutes until golden and serve them right out of the oven.
5
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