OVEN FRIED PICKLES WITH RANCH DIP

The best blend of savory flavors these oven fried pickles are coated in almond flour and parmesan cheese and baked until golden brown.

Dip them into a delicious and healthy ranch dip to create the perfect snack or party appetizer.

INGREDIENTS

– Dill pickles – Almond flour – Smoked paprika – Chili powder – Parmesan cheese, grated

In a bowl, mix together the almond flour, paprika, parmesan cheese, salt, and parsley.

1

In another shallow bowl, whisk the egg ingredients and chili pepper.

2

One by one, dip the pickle slices into the egg wash and then the flour mixture.

3

Place each slice onto a greased piece of parchment paper on a large baking sheet.

4

Once done, spray the tops of the pickles with more spray and bake at 450F for roughly 10 minutes before flipping each slice. Bake another 5-7 minutes until golden and serve them right out of the oven.

5

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