Crispy Roasted Old Bay Potatoes give a new meaning to a regular old side dish. Roasted up crispy and yummy with a little oil, they only get more delicious by adding Old Bay Seasoning.
– Red potatoes, boiled and cubed, skins on
– Olive oil
– Chopped red onion
– Old Bay Seasoning
– Salt and pepper to taste
– Shredded parmesan
– Parsley for garnish
Spread in an even layer on a greased sheet pan with chopped onions. Drizzle with olive oil and mix well to distribute oil. Sprinkle with salt, pepper, Old Bay and Parmesan Cheese.