Easy Potato Peel Chips

Easy Potato Peel Chips are a great appetizer. It’s tailgating season! If you are looking for something new and different with minimal effort, here is the recipe for you!

–  The peelings from 4 medium potatoes. (At least 1-2 inches long.) – Olive Oil – Sea Salt – Black Pepper – Lawry’s Seasoning Salt


Preheat oven to 450 degrees Fahrenheit. Line a sheet pan with aluminum foil. Toss potato peelings with olive oil and half of salt, pepper and seasoning salt. Spread in a single layer on prepared baking sheet.


Bake at 450 degrees for 10-15 minutes until crispy and brown. Watch carefully as they can brown pretty quickly. Season with the other half of salt, pepper and seasoning salt or more to taste.


You can also cook them in the air fryer! Prep  them the same way and cook them at 400 degrees in the air fryer for about 10-15 minutes shaking half way through.

Serve and Enjoy!