How to Make Mini Skinny Banana Pudding

Mini Skinny Banana Pudding is a light and delicious way to get your southern banana pudding fix. Dressed with toasted almonds, it is the perfect healthy substitute.

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–Almonds – Cornstarch – Salt – Sugar substitute – Egg yolk – Low fat milk – Vanilla – Sliced bananas

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Preheat oven to 350. Roast almonds 10-12 minutes. Cool and chop.

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Slice bananas to desired size.

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Step 3

STEP 4

Continue to stir until it reaches a custard or pudding consistency. Remove from heat and stir in vanilla.

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Layer custard in single serving dishes with sliced bananas two or three layers ending with sliced bananas. Top with roasted almonds.

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Enjoy!

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How to Make Mini Skinny Banana Pudding

Mini Skinny Banana Pudding is a light and delicious way to get your southern banana pudding fix. Dressed with toasted almonds, it is the perfect healthy substitute.

–Almonds – Cornstarch – Salt – Sugar substitute – Egg yolk – Low fat milk – Vanilla – Sliced bananas

INGREDIENTS

Preheat oven to 350. Roast almonds 10-12 minutes. Cool and chop.

STEP 1

Slice bananas to desired size.

STEP 2

Step 3

In a saucepan combine salt, sugar substitute and corn starch. Mix well.

STEP 4

Add in egg yolk. Set heat to medium and slowly add milk. stir well to combine.

Continue to stir until it reaches a custard or pudding consistency. Remove from heat and stir in vanilla.

STEP 5

Layer custard in single serving dishes with sliced bananas two or three layers ending with sliced bananas. Top with roasted almonds.

Step 6

Enjoy!

Step 7

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