How to Make Mini Skinny Banana Pudding
Mini Skinny Banana Pudding is a light and delicious way to get your southern banana pudding fix. Dressed with toasted almonds, it is the perfect healthy substitute.
– Sugar substitute
– Egg yolk
– Low fat milk
– Sliced bananas
Preheat oven to 350. Roast almonds 10-12 minutes. Cool and chop.
Slice bananas to desired size.
In a saucepan combine salt, sugar substitute and corn starch. Mix well.
Add in egg yolk. Set heat to medium and slowly add milk. stir well to combine.
Continue to stir until it reaches a custard or pudding consistency.
Remove from heat and stir in vanilla.
Layer custard in single serving dishes with sliced bananas two or three layers ending with sliced bananas. Top with roasted almonds.
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