Once combined, add in the cream cheese and mix until just combined. Finally, add the eggs in one at a time making sure to mix well with each addition.
With the mixer going, add the dry ingredients to the wet ingredients in portions. Melt baking chocolate and fold it in and finish mixing.
Pour it all into a pre-greased loaf or bundt pan and bake it for 40-60 minutes. Let it cool in the pan for 15 full minutes before removing it to let it finish cooling.