LOW CARB CHOCOLATE CREAM CHEESE POUND CAKE

Take the dessert table up a notch with this low-carb cream cheese pound cake with almond flour!

– Almond flour – Cocoa powder – Baking powder – Salt – Granulated sugar substitute

INGREDIENTS

In a medium-sized bowl, sift together the almond flour, cocoa powder, baking powder, and salt.

STEP 1

In a large mixing bowl, mix together the sugar substitute and softened butter with a hand mixer.

STEP 2

Once combined, add in the cream cheese and mix until just combined. Finally, add the eggs in one at a time making sure to mix well with each addition.

STEP 3

With the mixer going, add the dry ingredients to the wet ingredients in portions. Melt baking chocolate and fold it in and finish mixing.

STEP 4

Pour it all into a pre-greased loaf or bundt pan and bake it for 40-60 minutes. Let it cool in the pan for 15 full minutes before removing it to let it finish cooling.

STEP 5

SWIPE BELOW TO SEE HOW TO MAKE THE GANACHE!

Step 6