Make Dad a Lemon Pie!

Creamy Lemon Icebox Pie. The not so sweet dessert that is just enough to satisfy any sweet craving without being too heavy or too sweet. Made with real lemon juice and cream cheese, this silky pie is as easy as it is delicious.

– Sweetened condensed Milk – Egg yolks – Softened cream cheese – Lemon juice – Salt – Heavy whipping cream – Confectioners sugar


Preheat oven to 350 degrees F. Have prepared crust ready.


In a large bowl, combine, sweetened condensed milk, egg yolks, lemon juice, cream cheese and salt. Mix with a hand mixer for 2 to 3 minutes until smooth and thick.


Pour Mixture into prepared pie crust and bake for 10 minutes. Remove from oven and allow to cool. Refrigerate for 1 to 2 hours to set.


In a chilled bowl, Mix confectioners sugar with heavy whipping cream. Beat with a hand mixer for 3-5 minutes until soft peaks form. Chill in refrigerator until ready to use.

Step 4

Garnish with lemon zest and Whipped Cream to serve.


Perfect for Summer!

Cool and Delicious!