Creamy Lemon Icebox Pie. The not so sweet dessert that is just enough to satisfy any sweet craving without being too heavy or too sweet. Made with real lemon juice and cream cheese, this silky pie is as easy as it is delicious.
In a large bowl, combine, sweetened condensed milk, egg yolks, lemon juice, cream cheese and salt. Mix with a hand mixer for 2 to 3 minutes until smooth and thick.
In a chilled bowl, Mix confectioners sugar with heavy whipping cream. Beat with a hand mixer for 3-5 minutes until soft peaks form. Chill in refrigerator until ready to use.