HOW TO MAKE INSTANT POT CHILI
Instant Pot Chili. This wonderful Chili will give you all of the comfort and warmth that you are looking for and in half the time.
There just isn’t much better than chili that has steeped for hours on top of the stove. Wait, yes there is, some that has cooked in just over 30 minutes!
ground beef or lean ground turkey
Red Kidney beans
Set the Instant pot to the saute function to brown the ground beef along with the celery and onion. Add the spices and brown well. Drain and return to pot.
Add remainder of ingredients and stir well. Set the EPC to manual or pressure cook on high pressure(default) for 20 minutes.
Allow pressure to naturally release for 10-15 minutes. Open vent to remove any remaining pressure and carefully open lid. Stir.
Serve with shredded cheddar, sour cream and a slice of warm cornbread for the full Fall effect!
To Freeze transfer the cooled contents to a freezer safe bag or container and freeze until ready to thaw and use. Reheat in sauce pan on top of the stove.
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