There just isn’t much better than chili that has steeped for hours on top of the stove. Wait, yes there is, some that has cooked in just over 30 minutes!
Set the Instant pot to the saute function to brown the ground beef along with the celery and onion. Add the spices and brown well. Drain and return to pot.
To Freeze transfer the cooled contents to a freezer safe bag or container and freeze until ready to thaw and use. Reheat in sauce pan on top of the stove.