Easy White Roux Recipe

This White Roux Recipe is a staple in most Southern Cooking. Used as a flavorful way to thicken sauces and gravy it is also a very versatile tool. Here we will show you how easy and delicious it is.

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Butter Bacon Grease Flour Milk Salt and Pepper to taste

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Heat pan to Medium heat. Melt Butter and Bacon grease in a cast iron skillet until melted. Sprinkle in flour and seasonings.

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Mix flour in to form a paste or a ball. Cook on medium heat for 1-3 minutes. Usually you can no longer smell the flour smell once cooking time is done.

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Slowly add in milk, stirring constantly. Turn heat to low and whisk until your desired thickness is reached. Remove from heat.

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Easy White Roux Recipe

This White Roux Recipe is a staple in most Southern Cooking. Used as a flavorful way to thicken sauces and gravy it is also a very versatile tool. Here we will show you how easy and delicious it is.

Butter Bacon Grease Flour Milk Salt and Pepper to taste

INGREDIENTS

Heat pan to Medium heat. Melt Butter and Bacon grease in a cast iron skillet until melted. Sprinkle in flour and seasonings.

STEP 1

Mix flour in to form a paste or a ball. Cook on medium heat for 1-3 minutes. Usually you can no longer smell the flour smell once cooking time is done.

STEP 2

Slowly add in milk, stirring constantly. Turn heat to low and whisk until your desired thickness is reached. Remove from heat.

STEP 3

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