INSTANT POT CHICKEN WINGS

Pressure Cooker Chicken Wings are a real touchdown! We show you how to make a flavorful wing using your Electric Pressure Cooker with an amazing sauce!

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– Chicken wings and drumettes. – Seasoning Salt – Water – Honey – Soy sauce – Smoked paprika – Salt – Onion powder – Pepper – Garlic powder – Melted Butter – Hot sauce

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Season wings with seasoning Salt. Pour 1 Cup of water into liner pot of pressure cooker.

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Place wings in a basket and put into pressure cooker. Close lid, lock, set vent to seal. Set to manual or pressure cook for 10 minutes, for fresh chicken. 15 minutes for frozen.

[{"selector":"#anim-4cc46b2b-c448-4002-acc2-e0347204a9cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-80a41141-c030-489b-b97f-08513c96b8db","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

When the cook time is complete, allow pressure to naturally release for about 10 minutes. Carefully release any remaining pressure

[{"selector":"#anim-564058c6-fc53-484c-8019-94dc2d092bdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb71f436-3e68-449e-a768-a29b50bb7b41","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Mix all remaining ingredients for sauce together well, place wings in a large bowl and cover with half of the sauce. Coat well.

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Place wings on a sheet pan fitted with a rack or covered with foil. Place under broiler for 2-4 minutes per side. Baste with reserved sauce just before serving.

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INSTANT POT CHICKEN WINGS

Pressure Cooker Chicken Wings are a real touchdown! We show you how to make a flavorful wing using your Electric Pressure Cooker with an amazing sauce!

– Chicken wings and drumettes. – Seasoning Salt – Water – Honey – Soy sauce – Smoked paprika – Salt – Onion powder – Pepper – Garlic powder – Melted Butter – Hot sauce

INGREDIENTS

Season wings with seasoning Salt. Pour 1 Cup of water into liner pot of pressure cooker.

STEP 1

Place wings in a basket and put into pressure cooker. Close lid, lock, set vent to seal. Set to manual or pressure cook for 10 minutes, for fresh chicken. 15 minutes for frozen.

STEP 2

When the cook time is complete, allow pressure to naturally release for about 10 minutes. Carefully release any remaining pressure

STEP 3

Mix all remaining ingredients for sauce together well, place wings in a large bowl and cover with half of the sauce. Coat well.

STEP 4

Place wings on a sheet pan fitted with a rack or covered with foil. Place under broiler for 2-4 minutes per side. Baste with reserved sauce just before serving.

STEP 5

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