INSTANT POT CHICKEN WINGS
Pressure Cooker Chicken Wings are a real touchdown! We show you how to make a flavorful wing using your Electric Pressure Cooker with an amazing sauce!
– Chicken wings and drumettes. – Seasoning Salt – Water – Honey – Soy sauce – Smoked paprika – Salt – Onion powder – Pepper – Garlic powder – Melted Butter – Hot sauce
Season wings with seasoning Salt. Pour 1 Cup of water into liner pot of pressure cooker.
Place wings in a basket and put into pressure cooker. Close lid, lock, set vent to seal. Set to manual or pressure cook for 10 minutes, for fresh chicken. 15 minutes for frozen.
When the cook time is complete, allow pressure to naturally release for about 10 minutes. Carefully release any remaining pressure
Mix all remaining ingredients for sauce together well, place wings in a large bowl and cover with half of the sauce. Coat well.
Place wings on a sheet pan fitted with a rack or covered with foil. Place under broiler for 2-4 minutes per side. Baste with reserved sauce just before serving.
Check out my other stories!
Drunken Chicken Legs
Grilled Hawaiian Bacon Chicken
Find more recipes!