Southern Dill Chicken Salad

Southern Dill Chicken Salad is a fresh burst of a high protein experience. Made with Dill pickles, cooked, shredded chicken breast, eggs and lots more. Your tastebuds will thank you for this delicious Southern fare.

–Cooked and shredded chicken breasts – Boiled Eggs – Salt & pepper –Mayonnaise –Non-fat, unsweetened greek yogurt – Dill pickle relish – Garlic powder – Smoked paprika – Red onion – Mustard

INGREDIENTS

Prep ingredients.

STEP 1

Shred cooled chicken with two forks or a hand mixer. Chop eggs. Combine both in a medium bowl.

STEP 2

Add salt, pepper, mayo, yogurt and pickle relish. Mix well.

STEP 3

Add garlic powder, paprika, red onion and mustard. Mix again.

STEP 4

Chill and serve!

STEP 5

It will keep in an airtight container for up to a week in the refrigerator.

How long will it keep?

Chicken salad is a beautiful thing. You can make it with intention or you can make it as a way to use up leftovers. I promise you, if you make it once, you will always find you make it with delicious intention. Let's show you how to do it!

Serve and Enjoy!