Traditional Scottish Oatmeal Rolls are a dream dinner roll. They are easy with only a 1.5 hour rise time. The taste and texture is everything you want in a yeast roll. Discover the taste of my ancestors homeland, Scotland with this traditional recipe.
In a small, separate bowl, dissolve active dry yeast with ¼ cup warm water. Test temperature of water with an instant read thermometer to make sure it's internal temperature is no lower than 110 degree F and no higher than 115 degrees F.