Pan Fried Cod

Pan Fried Cod is a great little recipe. So simple and delicious, we let the tender white fish shine through with just some smoky seasonings.

– Fresh Cod – Garlic powder – Smoked Paprika – Onion powder – Salt – Celery seed – Butter – Olive oil – Lemon juice – Dried parsley, for garnish

INGREDIENTS

Prepare fish by patting dry.

STEP 1

Combine garlic, paprika, onion powder, salt and celery seed in a small bowl. Mix well. Sprinkle over both sides of fish and allow to rest.

STEP 2

In a large skillet, melt butter and olive oil over low to medium heat. When hot, add fish and cook for 2 minutes.

STEP 3

Serve warm garnished with parsley and drizzled with pan sauce.

STEP 4

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