LOW CARB SOUR CREAM BEEF BAKE

The perfect dinner recipe for hectic days. This delicious low-carb sour cream beef bake recipe is a savory blend of seasoned beef, easy marinara sauce, and a triple cheese blend all served over cauliflower rice.

The ultimate low-carb comfort food for busy nights and made with simple ingredients. This delicious low carb sour cream beef bake is packed with protein.

INGREDIENTS

Frozen cauliflower rice Lean ground beef Marinara sauce Sour cream Cottage cheese

Cook the cauliflower rice according to the package directions and make sure to drain it well and add to a lightly greased casserole dish. This can be done in advance.

1

Brown the beef in a large skillet over medium-high heat and drain any grease remaining in the pan before adding in the tomato sauce, salt, and pepper to mix.

2

In a large mixing bowl, mix together the sour cream, cottage cheese, parmesan, and green onions.

3

Pour the sour cream mixture in the casserole dish with the cauliflower rice and mix until it’s an even layer.

4

Pour half of the beef mixture on top of the cauliflower rice mixture and sprinkle it with half of the cheese. Layer the remaining beef and cheese on top. Garnish with dried parsley.

5

Bake at 350 until the casserole is cooked through, and the cheese is melted on top.