Louisiana Crab Cakes with Chili Sauce

Louisiana Crab Cakes are a wonderful addition to any seafood meal. Flaky crab coupled with fresh veggies keep true to the Southern favorite. The slightly spicy chili sauce is so good you'll want it on everything on your plate!

– Lump Crab meatButter – Chopped onion – Minced garlic – Chopped celery – Parsley – Bell pepperCreole SeasoningOld Bay Seasoning – BasilDill – Thyme – Eggs – Butter crackers – Canola oil – Flour – Salt & Pepper


In a large skillet, cook onion , celery and bell pepper in 2 tablespoons of butter until tender at medium heat. Add minced garlic, parsley, creole seasoning, basil, salt, pepper, dill, old bay seasoning and thyme. Cook just until fragrant. About 1-2 minutes. Cool and place mixture in a large bowl.


Stir in beaten eggs. Gently fold in crabmeat, flour and crushed crackers. Mix just until combined.


– Mayonnaise – Sweet chili sauce – Smoked paprika – Garlic powder – Chili powder

Sauce Ingredients

In a small bowl, combine ingredients for sauce and mix well. Cover and refrigerate until ready to use.


Heat oil in the same skillet at low to medium heat. Form cakes out of crab mixture and place in pan or either in mold in pan to keep them together.


Cook 3-5 minutes per side until done. Remove and drain to cool.


1. Serve with sauce and Enjoy!

How to Serve it!