Louisiana Crab Cakes are a wonderful addition to any seafood meal. Flaky crab coupled with fresh veggies keep true to the Southern favorite. The slightly spicy chili sauce is so good you'll want it on everything on your plate!
– Lump Crab meat – Butter – Chopped onion – Minced garlic – Chopped celery – Parsley – Bell pepper – Creole Seasoning – Old Bay Seasoning – Basil – Dill – Thyme – Eggs – Butter crackers – Canola oil – Flour – Salt & Pepper
In a large skillet, cook onion , celery and bell pepper in 2 tablespoons of butter until tender at medium heat. Add minced garlic, parsley, creole seasoning, basil, salt, pepper, dill, old bay seasoning and thyme. Cook just until fragrant. About 1-2 minutes. Cool and place mixture in a large bowl.
Heat oil in the same skillet at low to medium heat. Form cakes out of crab mixture and place in pan or either in mold in pan to keep them together.
Cook 3-5 minutes per side until done. Remove and drain to cool.