Southern Cracklin' Cornbread
Cracklin' Cornbread is a true Southern recipe. We take the succulent pork cracklin' and bake it up in a cake of cornbread for a succulent surprise in every bite.
– Butter – Self Rising Cornmeal Mix – Plain Flour – Buttermilk – Eggs – Pork Cracklin's
Chop cracklings carefully with a knife to bite size pieces. Sometime cracklings can be kind of big and irregular in size.
Add in cracklings and allow to sit in buttermilk and egg mixture. Mix well.
Allow the butter to melt while you prepare your ingredients. Once everything is mixed, carefully remove the skillet right when you are ready to pour in your batter.
Sift flour and cornmeal together and place in a large mixing bowl. Add in wet ingredients and mix well.
Pour batter into the hot skillet on top of the melted butter. Do not mix.
Bake 25-30 minutes until browned. Cool and remove from pan and Enjoy!
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