Preheat oven to 475 degrees Fahrenheit. In a large bowl, mix your Flour with the salt and sugar. I sift mine together using a whisk! Add the butter and cut in with a pastry cutter or two knives. Cut in the butter until it resembles small peas.
Roll it out in a rectangle and fold it in on itself. I repeat the rectangle and fold two more times. This technique is similar to making a pie crust. It makes the flaky layers we all love in the biscuit, without working the dough too much.