HOW TO MAKE BREADCRUMBS FROM CAULIFLOWER

Skip the wheat flour or potato chips and opt for these cauliflower breadcrumbs on top of your next casserole. These crunchy florets are a lighter, tastier substitute for bread crumbs in any dish.

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Made with just 4 ingredients they're easy to whip up in a pinch and keep stored in the fridge for when you need them.

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INGREDIENTS

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Using a food processor, process the cauliflower florets down to rice size or smaller to make them easy to roast.

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In a large bowl, season the riced cauliflower with parmesan cheese, salt, and pepper and mix it together well.

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Spread on a lightly sprayed pan (or a sheet of parchment paper on a baking tray) and bake.

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Roast the bread crumbs at 425 for 20-30 minutes making sure to stir them every 10 minutes so that they crisp up evenly.

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Use them once they've cooled or store them for later use.

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Swipe up for full recipe!

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SOUR CREAM BEEF BAKE

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