Instant Pot BBQ Ribs

Bacon Ranch Pasta. A perfect all in one meal or a show stopper side dish. Creamy ranch and smoky bacon add the perfect touch to the bow tie pasta. The cheese make this an instant kid favorite and a yummy, sneaky way to get their veggies in.

1-2 small to medium racks of Baby Back Pork Ribs 1 cup water 1/4 cup apple cider vinegar 1 cup BBQ sauce, optional or on the side 2 teaspoons salt 1 teaspoon pepper 1 teaspoon Southern Flavor Charbroil seasoning 1 teaspoon minced garlic 1 teaspoon chili powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon brown sugar 1 teaspoon prepared mustard 1 teaspoon maple syrup


1. Set ribs out to come to room temperature. Remove membrane from back of ribs carefully. Mix salt, pepper, southern flavor, garlic, chili, onion, smoked paprika, brown sugar, mustard and syrup in a small bowl. set aside.


Place trivet inside 6qt or larger Instant Pot. Add in water and Apple cider vinegar. Rub racks of ribs down with wet rub and carefully place around outside of inner pot standing on their sides, meat side out.


1. Close lid, seal vent and set to Manual or pressure cook for 20 minutes for one rack, 30 minutes for two. When done, allow to release pressure naturally for 10-15 minutes. Release the vent to allow any more pressure to escape. Carefully open lid and place on oven safe pan. Ribs should be 180 degrees internal temp for doneness.


Place under the broiler for 2-3 minutes until outside skin is brown and crispy to your liking.




Serve at your next BBQ!

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Great for any Holiday or even a week night!

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