This Bacon Chutney will be a dream come true! Chutney is very different than Jam. Jam only has a means of preservative of sugar. Chutneys are cooked and preserved with some savory ingredients that presents a balance in flavor.
Cook bacon well done and drain on a paper towel. Reserve 1 tablespoon bacon grease in large skillet. Heat skillet and grease and add in Onion, Garlic and Red Bell Pepper. Cook for 5 minutes on low/medium heat.