FALL COMFORT FOOD: ROSEMARY BEEF STEW

INSTANT POT ROSEMARY BEEF STEW

Instant Pot Rosemary Beef Stew is a hearty blend of decadent beef and earthy spices and veggies.

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Like all of our soups and stews, it is sure to satisfy more than just hunger!

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INGREDIENTS

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Add beef, onion soup mix and water in Instant Pot and stir well. Set Instant pot to manual or pressure cook for 45 minutes.

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NPR or release pressure naturally for 10-12 minutes.

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Release vent to allow any remaining pressure to escape and open lid carefully. Add in vegetables, salt and pepper and Rosemary.

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Stir and place the lid back on and set for 15 minutes to manual or pressure cook.

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Turn unit off when cook time complete and allow pressure to naturally release. Carefully remove lid and enjoy!

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Swipe up for full recipe!

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ROSEMARY BEER BREAD

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