Easy Pineapple Cheese Casserole
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Pineapple Cheese Casserole. A Southern classic side dish that also doubles as a dessert. Savory Cheddar Cheese enhances the sweetness of chunk Pineapple topped with a salty butter cracker top. !
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– Chunk pineapple, drained – Sugar – All Purpose flour – Sharp cheddar cheese, shredded – Melted butter – Butter crackers, crumbled
INGREDIENTS
FULL INGREDIENTS
Pour pineapple In a greased 9 x 13 casserole dish.
STEP 1
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Mix sugar and flour.
STEP 2
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Sprinkle flour mixture over pineapple covering well. Sprinkle cheese on top.
STEP 3
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Top with crumbled crackers. Drizzle melted butter over the top covering all edges.
STEP 4
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Bake at 350 for 20-25 minutes until top is browned and bubbly. Serve and enjoy!
STEP 5
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