CROCK POT WHITE CHICKEN CHILI

White Chicken Chili. An easy weeknight meal. We show you how to do it 3 ways. Crock Pot, Electric Pressure cooker or on the stove top. Delicious and easy.

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There are several ways to make White Chicken Chili, our favorite is in the good old Crock Pot. We also give how to use the Electric Pressure Cooker and the stove top as well.

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INGREDIENTS

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Add all ingredients to crock pot and mix to combine.

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Cover and cook on low 8 hours.

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Remove chicken and shred and add back in for 20-30 minutes. Serve and enjoy!

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To Pressure cook: Cook on manual or pressure cook for 18 minutes. Allow pressure to release naturally 15-20 minutes. Remove chicken and shred. Place back in and allow to sit covered for 10-15 minutes. Serve and enjoy

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For the stove top: Mix well and bring to a boil. Boil for 5 minutes and reduce heat to low or simmer. Simmer for 25 to 30 minutes or until chicken is done. Remove chicken and shred. Place back in and allow to sit covered with heat off for 10-15 minutes. Serve and enjoy!

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Swipe up for full recipe!

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ROSEMARY BEER BREAD

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