CRISPY BAKED ARTICHOKES

CRISPY BAKED ARTICHOKES WITH GARLIC DIPPING SAUCE

Healthy Baked Artichokes with Garlic Dipping Sauce will be your new favorite way to enjoy a guilt free appetizer.that is a real crowd pleaser.

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We have taken artichoke hearts and seasoned them with red pepper flakes and parmesan cheese to bake up a delicious small bite.

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INGREDIENTS

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In a large bowl, toss artichoke hearts with olive oil, red pepper flakes and parmesan cheese.

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Spread on a parchment lined baking sheet.

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Bake at 400 degrees for 15-20 minutes or until they are crispy and golden brown.

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In a medium size bowl, mix the mayo, sour cream, minced garlic, lemon juice, mustard, worcestershire sauce, cajun seasoning, salt and pepper well.

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Cover and refrigerate until ready to serve.

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You can also make these in the air fryer at 400 degrees for 10-15 minutes.

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Healthy never tasted so delicious!

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BLACKBERRY, PECAN AND BRIE SKILLET

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