INSTANT POT CHICKEN WINGS

Pressure Cooker Chicken Wings are a real touchdown! We show you how to make a flavorful wing using your Electric Pressure Cooker with an amazing sauce!

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– Chicken wings and drumettes. – Seasoning Salt – Water – Honey – Soy sauce – Smoked paprika – Salt – Onion powder – Pepper – Garlic powder – Melted Butter – Hot sauce

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Season wings with seasoning Salt. Pour 1 Cup of water into liner pot of pressure cooker.

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Place wings in a basket and put into pressure cooker. Close lid, lock, set vent to seal. Set to manual or pressure cook for 10 minutes, for fresh chicken. 15 minutes for frozen.

[{"selector":"#anim-540275ab-d9e9-49b9-b71d-d24f0b5250a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-01787231-c661-495a-894e-5a3cb2ce03e9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

When the cook time is complete, allow pressure to naturally release for about 10 minutes. Carefully release any remaining pressure

[{"selector":"#anim-01868a0c-202b-4a55-b859-97e533b9a6db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-626efb38-e4ee-4662-9c25-bde46b1cc3af","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Mix all remaining ingredients for sauce together well, place wings in a large bowl and cover with half of the sauce. Coat well.

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Place wings on a sheet pan fitted with a rack or covered with foil. Place under broiler for 2-4 minutes per side. Baste with reserved sauce just before serving.

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MORE CHICKEN!

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INSTANT POT CHICKEN WINGS

Pressure Cooker Chicken Wings are a real touchdown! We show you how to make a flavorful wing using your Electric Pressure Cooker with an amazing sauce!

– Chicken wings and drumettes. – Seasoning Salt – Water – Honey – Soy sauce – Smoked paprika – Salt – Onion powder – Pepper – Garlic powder – Melted Butter – Hot sauce

INGREDIENTS

Season wings with seasoning Salt. Pour 1 Cup of water into liner pot of pressure cooker.

STEP 1

Place wings in a basket and put into pressure cooker. Close lid, lock, set vent to seal. Set to manual or pressure cook for 10 minutes, for fresh chicken. 15 minutes for frozen.

STEP 2

When the cook time is complete, allow pressure to naturally release for about 10 minutes. Carefully release any remaining pressure

STEP 3

Mix all remaining ingredients for sauce together well, place wings in a large bowl and cover with half of the sauce. Coat well.

STEP 4

Place wings on a sheet pan fitted with a rack or covered with foil. Place under broiler for 2-4 minutes per side. Baste with reserved sauce just before serving.

STEP 5

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