INSTANT POT CHICKEN WINGS

Pressure Cooker Chicken Wings are a real touchdown! We show you how to make a flavorful wing using your Electric Pressure Cooker with an amazing sauce!

– Chicken wings and drumettes. – Seasoning Salt – Water – Honey – Soy sauce – Smoked paprika – Salt – Onion powder – Pepper – Garlic powder – Melted Butter – Hot sauce

INGREDIENTS

Season wings with seasoning Salt. Pour 1 Cup of water into liner pot of pressure cooker.

STEP 1

Place wings in a basket and put into pressure cooker. Close lid, lock, set vent to seal. Set to manual or pressure cook for 10 minutes, for fresh chicken. 15 minutes for frozen.

STEP 2

When the cook time is complete, allow pressure to naturally release for about 10 minutes. Carefully release any remaining pressure

STEP 3

Mix all remaining ingredients for sauce together well, place wings in a large bowl and cover with half of the sauce. Coat well.

STEP 4

Place wings on a sheet pan fitted with a rack or covered with foil. Place under broiler for 2-4 minutes per side. Baste with reserved sauce just before serving.

STEP 5