CHICKEN ROLL UPS

Super Saturday Stuffed Chicken Roll Ups are the perfect small bite that eats like a meal. We stuff these beautiful tenderloins and cook them to perfection. A touchdown every time!

– Large chicken breasts – Roma Tomatoes – Red onion – Green pepper – Mozzarella cheese – Fresh basil – Olive oil – Balsamic vinegar – Chicken broth – Honey – Garlic – Italian seasoning – salt and pepper

INGREDIENTS

1. Preheat oven to 350 degrees. Split or butterfly each chicken breast into 2 pieces, fairly thin. Place in a zip top bag and gently pound down and out to flatten.

STEP 1

2. Prep and mix tomatoes, onion, peppers and mozzarella cheese in a medium size bowl.

STEP 2

Place a spoonful of vegetable mixture on largest part of breast.

STEP 3

Carefully roll up and secure with one or two toothpicks.

STEP 4

Place roll ups in an oven safe/stovetop pan that has the heated olive oil in it.

STEP 5

Meanwhile, mix balsamic, broth, honey, garlic and Italian seasoning in a small boiler. Cook for a few minutes to combine. Pour mixture over seared roll ups.

STEP 6

7. Remove from oven and turn chicken over. Cook for an additional 15-20 minutes until done.

STEP 7

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