CHICKEN ROLL UPS
Super Saturday Stuffed Chicken Roll Ups are the perfect small bite that eats like a meal. We stuff these beautiful tenderloins and cook them to perfection. A touchdown every time!
– Large chicken breasts – Roma Tomatoes – Red onion – Green pepper – Mozzarella cheese – Fresh basil – Olive oil – Balsamic vinegar – Chicken broth – Honey – Garlic – Italian seasoning – salt and pepper
1. Preheat oven to 350 degrees. Split or butterfly each chicken breast into 2 pieces, fairly thin. Place in a zip top bag and gently pound down and out to flatten.
2. Prep and mix tomatoes, onion, peppers and mozzarella cheese in a medium size bowl.
Place a spoonful of vegetable mixture on largest part of breast.
Carefully roll up and secure with one or two toothpicks.
Place roll ups in an oven safe/stovetop pan that has the heated olive oil in it.
Meanwhile, mix balsamic, broth, honey, garlic and Italian seasoning in a small boiler. Cook for a few minutes to combine. Pour mixture over seared roll ups.
7. Remove from oven and turn chicken over. Cook for an additional 15-20 minutes until done.
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