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–+ servings

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Parchment paper on a plate holds pieces of chocolate and pecan bark, topped with whole pecans and chocolate chips. A floral-patterned cloth and a snowy artificial tree are partially visible nearby.
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Dark Chocolate Butter Pecan Toffee

Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Author Brooke Burks

Ingredients

  • 2 cups pecans halves, roasted
  • 2 cups dark chocolate morsels
  • 1 cup butter
  • 1 cup sugar
  • 3 tablespoons water

Instructions

  • Spray a sheet pan with cooking spray. Spread half of the pecans and chocolate morsels in an even layer.
    2 cups pecans, 2 cups dark chocolate
  • In a boiler, melt butter over medium heat. Add sugar, water and mix to combine. Bring to a soft boil and allow to boil, stirring occasionally until it reaches 290°. Remove from heat.
    1 cup butter, 1 cup sugar, 3 tablespoons water
  • Carefully pour candy over the prepared chocolate and pecans. Smoothing out with a spatula to even. Sprinkle with other half of pecans and chocolate morsels. Allow to set either in the refrigerator or in a cool room. Break and serve.

Nutrition(All values are estimates only)

Serving: 2serving | Calories: 163kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 43mg | Potassium: 94mg | Fiber: 2g | Sugar: 8g | Vitamin A: 164IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg
*Pro Tip - when checking the temperature of toffee, remove the boiler from the heat and tilt to the side to have more volume to insert the thermometer. Easier and more accurate!

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